Comments on:

By: rachel

rachel — Sat, 19 Nov 2005 17:51:52 +0000

the bread sounds divine!

By: cour marly

cour marly — Fri, 18 Nov 2005 16:41:47 +0000

Yum. Eaten with a tall, cold, glass of milk. Heavenly.

By: AugustusGloop

AugustusGloop — Fri, 18 Nov 2005 01:27:42 +0000

I am picturing your father emerging from the plane with mixer aloft as he waves to a cheering crowd, much like the one that greeted the Beatles – lol.

By: ragingyoghurt

ragingyoghurt — Fri, 18 Nov 2005 00:13:37 +0000

i know. actually i am slightly afraid of the repercussions. this morning i found myself idly flicking through a cake cook book.

By: saffron

saffron — Thu, 17 Nov 2005 23:56:28 +0000

now you dont have to worry about hurting your wrists for homemade cake (or in this case, bread)

By: Sue

Sue — Thu, 17 Nov 2005 23:03:23 +0000

haha that site make me laff so hard. i heart singlish. It really is like porn when you put words like “Golden Balls” and “Spurt” in the same sentence.

SOOON KUEH?!@#!@ *sigh* My mummy makes rendang?

By: ragingyoghurt

ragingyoghurt — Thu, 17 Nov 2005 22:26:16 +0000

also, i found this onde onde shop which i thought you might be interested in. sadly for everyone it’s in singapore.

By: ragingyoghurt

ragingyoghurt — Thu, 17 Nov 2005 22:09:13 +0000

yah, you dunno meh?

she makes soon kueh, and the old mixer had problems with the dough. it would start wheezing and groaning and threatening to keel over. this already was an improvement from when she used to mix it by hand, with a wooden spoon, over the stove. ah the good old days, when soon kueh dough was flavoured with sweat. and now with her kenwood chef, the dough comes together just like that, and before you know it, you are eating soon kueh fresh out of the steamer. mmm…

By: sue

sue — Thu, 17 Nov 2005 11:39:07 +0000

your mother, so funny one!

Do share more about the dumpling skins…