Comments on:

By: I.

I. — Tue, 17 Jan 2006 04:45:39 +0000

No, but, see, anything you can do with milk chocolate would be better with dark chocolate.

Anything you can do with *anything* would be better with dark chocolate.

And yes, It still makes me cross to think of the way that gorgeous tart was butchered. The hussy!

By: ragingyoghurt

ragingyoghurt — Sun, 15 Jan 2006 00:00:32 +0000

for me, it is even not possible to have too much good milk chocolate. i don’t sit around eating it as much, but it does makes its way into hot chocolates or melted between slices of brioche.

i know you! i liked your post about the girl that came to your tea party and cut the entire cake into slices. efficiency, feh.

By: I.

I. — Sat, 14 Jan 2006 19:19:23 +0000

It is possible to have too much milk chocolate, and it is possible to have too much candy. This is still the situation in my office after we’ve been whittling away at all the junk our vendors sent us in December.

But it is not possible to have too much good, dark chocolate. Why, a friend of a friend of mine apparently has pallets of the stuff. Of course, he is a professional chocolatier.

Hoarding chocolate shows that you are a brilliant home economist.

By: ragingyoghurt

ragingyoghurt — Thu, 12 Jan 2006 11:57:47 +0000

we-ell. it might be too much chocolate if someone gives you a selection of cadbury mini bars at xmas, grumble grumble. but, yes, i agree: cadbury aside, there is never too much chocolate. i still think it’s hoarding, but in a good way, and this way there’s always some for a rainy day (rain forecast in sydney for the next three days, woohoo!)

By: cour marly

cour marly — Thu, 12 Jan 2006 04:01:40 +0000

If it involves chocolate, it’s not hoarding. There is no such thing (NO!) as too much chocolate. If you really must feel that way, I would be glad to help reduce your stash. Shall we start with the Lindt? I haven’t tried that one before…