Comments on:

By: ragingyoghurt

ragingyoghurt — Tue, 22 Sep 2009 10:42:57 +0000

[...] enjoyed the pistachio tart much more. the crisp pastry shell held a creamy-smooth pistachio paste with a very mysterious [...]

By: ragingyoghurt

ragingyoghurt — Fri, 28 Nov 2008 04:09:11 +0000

ah. nothing like a zumbo post to bring out the comments. thanks, everyone. i’m feeling the love. the love is for zumbo, clearly, but that’s ok.

belle: i’m very impressed with the dent yer making in the collection so far!

deb: *i* am thinking of the rice pudding eclair. perhaps something will be done about it this weekend. tell lloyd to get his own!

FFichiban: it’s a dirty job, but someone’s gotta do it.

suze: oh, you know me too well. see upcoming post.

daleslamma: you know, there is a direct bus to zumbo from broadway. make haste! (but i have a feeling they clear the shop when they close up each day.)

midge: yes, the macaron display was lovely to behold. if only the rice pudding macaron was still amongst them. i’m sure the eclair will be a worthy replacement (but it’s hard to eat a eclair daily, compared to a dainty macaron!) (not that i did!)

chris: oh, but you guys didn’t do too badly. at least now you’ll have something to look forward to next time

By: Chris

Chris — Tue, 25 Nov 2008 05:37:42 +0000

ooh yum, I was eyeing the rose/strawberry thing, but Tim said no…! The presentation is so prettiful!

By: Midge

Midge — Mon, 24 Nov 2008 05:20:37 +0000

Those macarons are so pretty and the deconstructed Ispahan thing about the Paris is so interesting.

But that rice pudding eclair ~ ! Do tell on, please!

By: Dale Slamma

Dale Slamma — Sun, 23 Nov 2008 13:10:32 +0000

It is midnight. I am considering breaking into Zumbos and eating my sneaky fill (I would of course feel guilty and offer to pay off my debt by washing dishes).

By: chocolatesuze

chocolatesuze — Sun, 23 Nov 2008 06:56:26 +0000

heh and you know ive been a lurker since maeve was born lol sticky bun macaron? were any macarons procured? or saving them for later? =P

By: FFichiban

FFichiban — Sun, 23 Nov 2008 06:14:19 +0000

I like reading your posts and they are not boring I agree it can be exhausting but it’s definitely worth it!

Ooohh the new collection sounds interesting, we must go visit this weekend! I see you are doing recon

By: deborah

deborah — Sun, 23 Nov 2008 01:30:09 +0000

well, you know how i bought the purty block of salted caramel mousse and chocolate with all good intention to give it to lj? and you know how i really wanted to just share it with him? well he beat me to it! ate 90% of it while making coffee this morning. he may call zumbo names, but just like any school boy, he really likes him. heh.

i am thinking about that rice pudding eclair.

By: belle

belle — Sat, 22 Nov 2008 11:57:58 +0000

rose brulee, technicolour chocolate – I wouldn’t just be gasping, my mouth would be permanently agape. my bank acct this month is going into the red…

oh, and I love your thoughts (of cakes, outings, everything) – keep on blogging, exhausting though it must be.