ragingyoghurt

Author Archives: ragingyoghurt

9
Posted by ragingyoghurt on 20 November 2009 – 9:27 am
Filed under around town, lunch

[ smoked ocean trout and avruga ]

no. i lie. the way to end a birthday is lunching at tetsuya’s the day after.

[ marinated crystal bay prawns with soy caramel ]

way back in march, the prospect of november birthdays prompted a flurry of emails and a flutter of stomachs, and a booking at tetsuya’s ensued. back then we laughed giddily — deborah and i — about fancy pants lunches, and stretchy pants, but as the months went by, i started to feel nervous about the prospect of sitting down and eating 13 courses of food.

[ confit of petuna tasmanian ocean trout with konbu, apple, daikon ]

i made a half-hearted attempt to train for the event, aiming to stretch my stomach to capacity, but all that happened was lots of my clothes don’t fit so good no more. truly, in the final stretch, those last weeks that galloped by, my greatest concern was that i’d have to excuse myself to vomit in the toilet halfway, hopefully not more than once.

[ seasonal green salad ]

and so, the morning of, right before i left my kid to a day of ice cream and ferry rides with her grandfather, i took us all to breakfast at le grande cafe, where i had a big serve of buttery, buttered brioche toast, and a pot of tea. did i mention the butter? in retrospect, it may have been a slight miscalculation on my part. but there was no time for recrimination; i had to catch the bus home to fossick through my wardrobe for a skirt with enough give.

[ terrine of queensland spanner crab with avocado ]

and you know what? it was fine. a cosy group of six scorpios-and-friends walked through the heavy steel gates, were greeted with big smiles and seated at a long sunlit table (diffused sunlight, through venetians) looking out onto the white pebble beach and the miniature waterfall.

[ grilled fillet of barramundi with braised baby fennel ]

the food was presented slow and steady, each a modest portion of perfectly balanced — sometimes literally — produce, so that there was enough time for tasting, and then savouring, and then shifting our bellies to find our balance. each course was formally introduced, and then we were left to enjoy the moment.

[ breast of duck with beetroot, treviso and pepperberry ]

and it was all very enjoyable, although some at the table may argue that a different word be employed for the opening gambit of a cold sweetcorn soup served with a daub of saffron ice cream; it was hardly challenging food. well, it was challenging for the kitchen, i’m sure, to send out these intricately arranged platters en masse, but for us long lunchers, the flavours were well-considered, classic pairings with no jarring, challenging ingredients and no didactic textures. (foams! soils! i’m looking at you!)

[ seared fillet of veal with wasabi butter ]

crab and avocado. prawns and brie. duck and beetroot. berries and white chocolate. bread and butter — but what bread, and what butter: tangy, chewy sourdough rolls, and pots of butter whipped with ricotta, parmesan and black truffle into ethereal yellow splendour which we could not stop eating. there were surprises, yes, like a sticky soy caramel (a regular sugar and water caramel with a dash of soy sauce — kikkoman, the waitress thought — added in at the very end) over prawns, and then later, over the cannellini beans and mascarpone that served as the “transition” between savoury and sweet. or the pink peppercorns hidden in the sharp lime curd sandwiching a chocolate macaron.

[ cannellini beans with mascarpone ]

and there were particular favourites that we wanted more of, and some that others vowed to recreate in sandwich form. though of course, it was hard to dislike anything when everything was cooked so perfectly. vegetable purees that were sublimely smooth, meat tender and juicy all the way through, seafood plump and moist, delicate tangles of exotic microherbs… and which pixie was it, whose light hands diced the pineapple into miniscule and perfect chunklets, and left it in the puddle of syrup at the bottom of the pineapple and amaretto sorbet? i would happily eat this every day.

[ pineapple and amaretto sorbet, chai bavarois ]

at one point, when it became clear that we were more than halfway through the meal, a sadness came over me, a sense of regret that the experience would soon be over. but we live in the now, dammit, and the fourteen nows that passed that afternoon were thoroughly relished.

[ summer pudding ]

we sat down and ate for just short of five hours, and i did not have to get up and go to the toilet after all (and so will just have to go by wayne’s account of the linen napkins upon which to wipe your hands).

[ lime and ginger creme brulee ]

there was much laughter, and talk of good food (Q: what is your favourite food? A: chips!), and the waiters, in their crisp, fitted white shirts and tiny gold fleur-de-lise pins, were smiley and attentive, and ready to call you “sir” even if you were a ma’am.

[ chocolate chiboust with lemon curd and coffee marshmallow ]

around five o’clock, the petit fours numbered three — a coffee and date friand, a maccha marshmallow, and a chocolate macaron — and tea was poured from cast iron pots. we talked about how full we were, and then picked off the little treats one by one.

[ petit fours ]

the sun outside was still beating down hot, but inside we were gloriously warm.

7
Posted by ragingyoghurt on 18 November 2009 – 9:03 pm
Filed under around town, art, breakfast, chocolate, dinner, ice cream

the official birthday celebrations kicked off the night before, with the drama of a thunderstorm beating against the plate glass windows of ocean room. two cousins, the kid and i, presided over by my good father, sat down and ate some really good sashimi, some anchovies topped with tomato sorbet, some soft-shelled crab tacos (not quite enough soft-shelled crab tacos, if you ask me), some shoe-string fries topped with a tantalising sprinkle of shichimi pepper — and here’s the thing, you think japanese, and you think delicate little bits of food, but we also had a whole wing of of a yellow fin tuna, so large that it came with a map to guide us.

there were three zones marked out, and the meat — slow roasted over 40 minutes — tasted different from each part. milder white meat up top, slightly dry, and more intensely fishy flavour, from the moist and dark underside. all even more delicious with the crushed cucumber ponzu dipping sauce.

friday morning, i marked the turning of 37 with a tall paper cup of rich hot chocolate, and a short plastic one of central baking depot‘s house granola. it’s oats and sesame seeds, and sunflower seeds, and whole hazelnuts, and dried dates, and a bunch of other stuff too i’m sure, baked golden brown, broken into crunchy chunks, and topped in plain yoghurt and tart stewed fruit.

is it healthy? i don’t know, but it was packed with enough hidden oils and sugar to keep me fortified for a terrible hour-long busride out to bondi for sculptures by the sea.

it’s true, what all those bondi locals have been grumbling about. the coastal walk slowed down to a coastal crawl, as every body stopped to look. and look. and look. even funner than seeing the sculptures was watching the hardcore joggers trying their best to run around the punters, the school kids, the old ladies, the dogs, the sculptures, and then looking irritated to find their path blocked, again. again. dear bondi locals: stop grumbling! find an alternative jogging route for a couple of weeks! do you see me spleening about the queues out of zumbo, keeping me from cake?

the funnest thing of all though, was the magical dream house on top of the hill, a life-sized cubby house completely covered by one jane gillings in an armour of found toys and plastic bottle caps.

oh how we wanted to buy it and take it home with us! instead we opted for hot chips and potato cakes down by the beach.

we had gelato then, once the spuds had settled, not by the sea, but tucked away in the cool and dark of messina. the mythical gingerbread gelato eluded me, so i made do with a triple chocolate extravaganza. chocolate fondant — rich and creamy with a hazelnutty edge; chocolate sorbet — smooth and light and intensely cocoa-y; and chocolate yoghurt — milky with a pleasant tang, my pick of the pack.

and you might think a birthday would end there, what with the kid falling asleep in the car on the way back to my dad’s hotel suite in the city and all…

but she performed that trick of bouncing out of bed about two minutes after she was tucked in, so we trekked into BBQ king and they brought us soup, all porky and ribby with a single chunk of carrot.

then they brought us a great bowl of roast duck congee, infused with delicious ducky flavour and a wonderful surprise of ginger slivers hidden deep in its heart.

and then a platter of fat, fried you tiao. the rice grains in the porridge had broken down into lush creaminess, just perfect for dipping.

now that’s how you end a birthday. lips glistening with oil, a starchy rice mass expanding slowly in your belly.

1
Posted by ragingyoghurt on 12 November 2009 – 1:14 pm
Filed under around town, dinner, ice cream

what a difference a half hour makes. if you aim for dinner at 6 o’clock, but become distracted beforehand in the subterranean cave of delights that is basement books, your 6.30 arrival at din tai fung will mean another 30 minute wait for a table. when we did front up at 6 a few weeks ago, we were ushered straight in.

the half hour of waiting groomed our appetites into big growling beasts, such that we had to order two baskets of xiao long bao (one serve with crab, and one without, and oh, how they both burst with sweet, porky, crabby juices) to quell their grumbles. between the four of us, we also put away a little dish of cold cucumber salad — more a miniature great wall fashioned out of thick slices of the gourd, in a chili-oily dressing; a large dish of dry-fried green beans with minced pork; a bowl of soup noodles with a moist and tender fried pork chop on the side; another bowl of soupy noodles topped with pork and picked vegetable.

we like pork, we do.

here’s the thing, the servings at din tai fung are moderate, and the food delicate, but dessert is constructed to a whole other scale. we were just short of full once the last noodle had been slurped, that last sliced of peppered pork chop dealt with. and we were bold, and ordered fresh mango over crushed ice.

and as it approached the table, other diners swiveled their heads around to stare. behold: a mountain of shaved ice (packed a little too tightly tonight; they should have served it with an ice pick) doused in mango syrup and sweetened milk. a generous globe of mango gelato perched precariously at the summit. fat slabs of mango at its base. and when it was gone — no, actually, we only made it three-quarters of the way through — we were completely stuffed.

4
Posted by ragingyoghurt on 6 November 2009 – 10:53 pm
Filed under cake

meanwhile, up the road, adriano zumbo celebrated his birthday by inventing macaron day — today! — in which the shop’s inventory was solely macarons.

50 kinds of macaron.

when i wandered over to the shop after dropping the kid off at school, i was pleasantly surprised by the very manageable queue. according to independent reports, had i been there an hour earlier, i would’ve almost still been in line.

it wasn’t too long before i made it through the door, and then not too long after that it was my turn to fill a box. i hadn’t been conscientious enough to study the lengthy list of flavours on the internet beforehand and make a cribsheet, so faced with the boxes (and boxes and boxes) of mysterious multicoloured biscuits and the halfhearted guide offered by the guy behind the counter, i aimed for 20, and eventually made it out with 24.

here’s what i got:
– burnt toast and butter
– carrot cake
– cheeseburger
– chocolate and salted caramel
– date and orange
– doughnut
– finger bun
– french toast
– goats cheese and blueberry
– golden gaytime
– green tea and pistachio x 2
– lamington
– mango and tonka bean
– mango and… something else
– maple syrup, bacon and pancake x 2
– olive oil and rosemary
– pain d’epice x 2
– pink grapefruit
– strawberries and cream
– toasted marshmallow
– turkish delight

and now, looking at the masterlist on the zumbo website, i would also like to have come away with:
– burnt butter
– chocolate foie gras
– mastic, yoghurt, cucumber and mint
– vegemite sourdough

yesss. very interesting indeed.

so far (only five in), i have found them to be quite mild in flavour, with the exception of the cheeseburger. ’twas a big, moist mouthful — so moist, in fact, that it had pretty much disintegrated in the box. i ate it first (perhaps tiring out my tastebuds for the subsequent four).

it was bright red, with a scattering of sesame seeds and a dusting of black powder which tasted of charred meat. the filling appeared to be a great wodge of ketchup, with little chunks of crisp, tangy pickle all the way through, and a miniature slice of cheese to seal the deal. after it was gone, i wished i’d had another. perhaps i will need to stalk a real cheeseburger tomorrow.

happy birthday, zumbo!

0
Posted by ragingyoghurt on 5 November 2009 – 10:26 pm
Filed under around town, cake, kid

we can’t get enough of cupcakes, oh no.

at the nicholson street public school halloween fair, after the painting of the $4 plaster cat, and the 20 minutes of standing in line for two rides down — screeeeaming — the giant inflatable slide (“tsunami”), we gamely crossed another four squares off our orange ticket for two adorable orange-iced cupcakes topped with ghost (me) and bat (the kid).

just over bite-sized, with the optimum cake-to-frosting ratio of 1:1, they were tasty, moist cakes with a slightly grainy buttercream. i saved my fondant ghostie for last, then watched the kid spend about 10 minutes trying to catch a numbered tugboat on a hook at the end of a very long pole for a very small prize.

the cupcakes, i believe, were from the cupcake factory, which has just opened up a little nook of a store right next to the zumbo cafe in the ugly brown mall on darling street. when i went by the other day, the glass cases were piled high with rather extravagantly decorated cupcakes. the frosting looked magnificent though the cakes themselves only came in either chocolate or vanilla. clearly, a little more research must be carried out.

halloween in sydney, 2009, is still sorta lukewarm. no trick-or-treaters darkened our doorstep this year, although making our way home from the fair, we did see a trail of gummy worms all the way down the pathway. perhaps a cunning local witch was using them to lure greedy little children to her gingerbread house.

the scariest thing we encountered was a pair of boys on the main drag, fourteen years old maybe, who weren’t so much dressed in costume as in regular black street clothes. one had a bandana obscuring the lower half of his face, and they both carried supermarket plastic bags full of… treats? it looked like they were soliciting… something… from businesses along the street.

oh no, wait. no, the scariest thing was the girl gang who swanned through the fair close to witching hour, all fifteen year old long limbs and long hair, dressed up as playboy bunnies. bloody, bloody hell, kids these days, etc, etc.

well, i am turning 37 in a week.

2
Posted by ragingyoghurt on 28 October 2009 – 10:21 pm
Filed under breakfast, cake, kid, kitchen

the kid turned five over the weekend. FIVE!

no, i lie. the kid turned five the weekend before last, while we were living it up in melbourne. how’s that for time flying eh? last weekend was the party.

so this is the way it goes… four years of casual family-type functions, and then the kid goes to preschool, and suddenly i am looking down the barrel of a princess party with actual school friends.

princess party, of course, meant that half the class — the boy half — was automatically excluded. the task of whittling down the remaining girls to a more manageable number (four) was only a teensy bit harder.

and so, at ten thirty on saturday morning, with the dining chairs swathed in pink tulle and sparkly ribbons, and the cucumber sandwiches stacked daintily on the top tier of the serving dish (heart-shaped fairy bread on the bottom), we welcomed a host of visiting princesses for crown-making and morning tea.

there were plastic wineglasses of fizzy fruit juice, melon balls on frilly-tipped picks, sugar-crusted fruit gummies, and it all went without a hitch — hitchless — with the only frisson of anxiety during a round of old skool pass-the-parcel. (you know, in which there is just one prize in the heart of the layers of pink and purple tissue, instead of multiple little prizes all the way through. the attending parents squirmed uneasily, and said things like, “remember, it doesn’t matter who wins”, and “they’ll learn about life’s disappointments”. so true…) pin-the-tiara-on-the-princess was much less fraught, so much so that the girls gamely played it three times in a row before losing interest to the newly unwrapped polly pockets.

and there was cake. a lovely, moist and crumbly cake that i baked the night before — with a smattering of experimental raspberries — before frosting in the morning amidst the last-minute pottering.

now, let’s talk about frosting. here is a genius recipe, in which cream cheese is beaten with sugar, and then folded into whipped cream. you get a light, cream-cheesy taste with a voluptuous, dollopy texture.

more importantly, you get quite a lot left over, and, as a result, the desire to eat it straight out of the bowl. the only way to prevent this is to make more cake, so we did. monday afternoon, straight out of school, we baked the same cake recipe into cupcakes, emptied the last of a bottle of blue colouring into the leftover frosting, and voila.

cake for days, i tells ya.

4
Posted by ragingyoghurt on 29 September 2009 – 11:15 am
Filed under cake, chocolate, snacks

i woke up the other morning, and my room was bathed in a glorious golden light. just beautiful, it was, until the kid and i thought we might open up the blinds to see what was causing this enchanting illumination. at this point it became just weird and scary. we were quite unsettled to see… well, not much really. our entire vista had been blanketed in a silent orange fog. we were to learn later that it was a tonne (actually, many thousands of tonnes!) of red dust blowing in from the desert. good thing we hadn’t been up an hour or two earlier, when the sky was red: we might have just crawled back into bed and cowered until the apocalypse was over. at least, had we been forced to bunker down, we would’ve had snacks!

appropriate, no? “remember the passed food” indeed! i don’t remember these from my past (perhaps it is taiwan-centric — note the evocative island-of-taiwan-shaped logo), but i guess someone out there must be nostalgic for these little bricks of puffy fried dough bits held together with a barely perceptible glue of brown sugar. after the soft crunch of the first bite, the delicate block yields to become a chewy mass that sticks to your teeth, and tastes mildly of the sum of its ingredients: wheat flour, milk powder, maltose, brown sugar, vegetable oil. simple pleasures, yes, with a slightly oily (and not thoroughly unpleasant) aftertaste.

next! behold the exotic chocolate gift presented to me by ms d on her return from new york city: the bacon bar from vosges haut chocolat, which contains not only smoked bacon, but smoked salt.

when i first showed the package to the kid, and i mused, “i wonder what chocolate deborah gave us,” she paused a moment to decipher the large clue on the box.

“meat chocolate?” she asked.

“yeah! but i wonder what kind of meat it is.”

“bacon?”

“yeah!!”

her smile was wide. “can i have some?” she asked. o, proud moment for a parent!

so we packed it as part of our picnic two weekends ago, and after the cheese and apple sandwiches, and the mandarins, and the chocolate-dipped greek shortbread biscuits sandwiched with sticky red jam, we were suitably impressed by the rich milk chocolate, the comforting tang of salt, and the nublets of bacon packed all the way through. the meat was not always crunchy — alas — but it was a fine contrast to the sweet and creamy. it’s true, what the slightly overwrought, overwrit guff on the back of the package says: you can smell the bacon. even better, you can taste it! the smoky flavour is most enticing, and the randomness of sometimes crunchy bacon edge, and sometimes chewy meat makes it seem you’re eating the real thing. i will be hoarding this chocolate, making it last. truly, a worthy snack to bring you to the end of the world.

2
Posted by ragingyoghurt on 19 September 2009 – 10:25 pm
Filed under cake, lunch

i’m hoping you were not so distracted by the blood and gore of the last post that you missed the bit about the delicious salad. yes, after three weeks away in the land of the free, deborah returned to brunch at le grand café at the alliance francaise. it’s like a bermuda triangle, is it not, this little section of clarence street with bécasse and plan b on the east side, and the newish le grand café forming the third point right across the road? you pop in, and then disappear for quite some time — who knows when you will re-emerge? last year, when we lunched at bécasse, we must’ve been there for almost three hours. wednesday, at the more casual outpost (yes! you can play a game of “count the stripy skivvies”, haw haw!), we lingered for around three-and-a-half.

we arrived early, 11am, because i’d been reading around the traps that it gets busy at lunchtime! and things sell out! as it turns out, we were maybe too early: quite a few of the menu items were still being prepared. but as we cast our eyes over the neat stacks of filled baguettes, the countergirl retrieved a tray of salad bowls from the kitchen and began filling the display case.

“is that the nicoise?” i breathed, in awe. atop the leaves, the fat slices of chargrilled tuna glistened like rubies. there were segments of hard boiled egg with sunny yellow yolks. later, as i dug down into the bowl, i would find tiny olives and halved grape tomatoes. such dainty treasures, shining in their delicate dressing. it made for joyous eating, and i did not feel in the slightest that i’d missed out on anything by not ordering the frisee with lardons.

the salad nicoise had come highly recommended by the friendly french countergirl. i got the feeling though, that she would’ve been happy to recommend everything. when we joined the queue the second time, for dessert, she spoke highly of the blueberry danish, perched up high on a mountain of pain au chocolat, as well as all the steamed puddings on display. if we’d have kept pointing, she would probably have gushed over each one.

ordinarily, i expect i would’ve gone down the path of chocolate. most likely the pot au chocolat with its helmet of mixed nuts, or the wedge of flourless chocolate cake, or the slender little beam of a chocolate brownie. however, i’d worked my way through an extremely sweet hot chocolate with the salad, and i thought that any more might knock me over.

so i got the blueberry pudding, and it was light and sweet, and served warm with a quenelle of slightly sweetened whipped cream… altogether pleasant, although i think that i might have preferred double cream.

the room was quiet when we arrived, with just a group of uniformed school boys in the banquettes by the wall, drinking coffee from takeaway cups, and eating croissants — some sort of french immersion class i suppose. the lunchtime crowd swept in, in a couple of waves, and then trickled out again as we lingered over tea (gunpowder green leaf tea, with jasmin, in a large round pot, with a removable strainer, le sigh of contentment). i resisted going up to the counter for a third time — the takeaway danish doesn’t always win — but i have begun making plans for pastry-fueled morning work sessions in the coming weeks.

6
Posted by ragingyoghurt on 18 September 2009 – 12:04 am
Filed under kid, snacks

it was about 1 by the time we got back home. that’s a.m. i put the kid to bed, which took about half an hour all up, from the wiping of vomit from her lips, and the cutting of hospital bracelets from her wrist and ankle. i was hungry, then, and ploughed through two, then three, then four slices of vegemite on rye. and then as an afterthought, a yoghurt popsicle.

around 9pm, in the waiting room outside the operating theatre, i’d made a cup of black tea from one of two teabags left in the communal trough, and rationed out the two green tea caramels from the bottom of my backpack. and before that? well, i’d been lucky enough to have a delicious brunch of justin north’s best salad nicoise (and tea and pudding after) at the alliance francaise. a little before two.

when i picked the kid up from school, she spent a good twenty minutes playing chaseys around the preschool playground with her new chasing-tickling buddy, and then a good three minutes skipping merrily on the concrete stepping stones over in the main school yard. and then there she was, slumped over a mis-stepped stone, screaming. these things happen often enough, but when i turned her right way up, her face was awash with blood, and there was a cut, a gash, a hole that seemed to go in a distance, just above her right brow.

“blood,” she cried. “blood. i can see blood.”

i reached past her, into her schoolbag. chose in a split second the green stripy hoodie over the pink one. pressed it to her head. there was a lot of blood, but the bleeding stopped quickly.

here’s the weird, spooky, lucky thing. the careflight demo helicopter had been at the school that day, and they were just finishing up their last session. the paramedic ran over with her bag of dressings, and in three minutes had doused a gauzy pad in saline, wrapped the kid’s broken head in a length of bandage, and directed us to the most appropriate hospital. the careflight demo helicopter, you see, has neither propeller nor tail. i called my cousin, who recently moved into the next suburb, and took her up on a previous offer of a ride when i needed one. in the time it took us to walk home and retrieve medicare card and coriander cat, she was at our door.

the kid’s head is in my lap, in the car. she is stretched out across the back seat. she is adamant that no one will be sewing her up, mostly, i think, the bitter memory of watching “coraline” some weeks back. and sometimes her eyes shut, and i make inane chatter as we zoom up anzac parade just so she will respond.

after ten minutes at triage, we are sent to an inner sanctum, labelled — somewhat reassuringly — ‘fast track waiting room’, where we wait for a doctor who is all lighthearted until she undoes the bandage. silence. a quick inhalation. the hole in the kid’s head is beyond the spectrum of ER. we wait then, in the fast track waiting room, for a plastic surgeon to come and see us.

then the waiting, and waiting, and around five, the plastic surgeon tells us that eight o’clock is when we could be scheduled for stitches; the procedure will need to be performed under general anaesthetic, and the kid must not have eaten anything for the preceding six hours. we wait, mostly cheery and chirpy, unless anyone mentions the word “stitch”.

and eventually, the kid is suited up in the children’s hospital’s best puss-in-boots print gown, and given a shiny pink sticker, and a brisk walking tour though the labyrinth of corridors, and fitted with a tiny rubber mask, and made to breathe, slowly. and her eyes roll back, and shut, as she struggles against the sleep. and i am dispatched to the waiting room, with her black cat and her pink sandles, to two teabags in a communal trough.

but it only takes a little more than half an hour, to sew stitches in three layers of tissue. the doctor comes by to say that the cut didn’t go all the way to the bone, as he had expected, and only the muscle and two layers of skin had to be repaired.

when i finally get to see her, she is extremely surprised that they sewed her up after all. “but i didn’t feel it!” she says, eyes wide in wonder, and then she asks for apple juice. later, in the ward, she scores a lemonade icy pole and a jam sandwich, and chats, snug in warm blankets, about how it is way past her bedtime. and some hours later, when the nurse is happy, we are released into the dark and silent hospital corridors. we pad silently across the shiny floors, just us in the world, but for someone’s dad sitting alone in the pale light of an internet terminal. my good cousin drives across town to take us home, and only stops once for the kid to vomit up her paltry dinner.

eyes open or shut, i see the gaping wound. i saw it, right after it opened, and then every time the bandage was unwrapped while assessments were made. i may see it for some time yet, although a day later, the horror has lessened. in the early hours, when the house was quiet, i had four slices of vegemite toast, and watched an episode of “buffy the vampire slayer”, so that i could go to sleep.

3
Posted by ragingyoghurt on 26 August 2009 – 12:42 pm
Filed under at the movies, kid

let’s call this a soft launch, in between the importing of archives and the lying down on the couch in the middle of the day watching james bond (i have been coughing and dizzy for three weeks now, and need to lie down lots. perhaps it’s consumption?).

a movie we’ve seen quite a few times of late is “the sound of music”. sure, i’d been playing the LP of the soundtrack for the last three years, so the kid was familiar with the quirky charms of “the lonely goatherd”, and was not immune to the educational pointers in “do-re-mi”. but as soon as the shiny, digitally remastered von trapps marched (and then danced) across the screen…

well! the songs have taken on new life. the so longs and farewells, the waltzing, and maeve’s favourite, “sixteen going on seventeen”.

why, just this morning, getting ready for school, we sang: your life, little girl, is an empty page that men will want to write on…

the kid had a quick think in the beat, and then asked: “are they talking about facebook?”

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