more pink cake! we found ourselves in newtown on friday afternoon, quite famished, and stopped into black star on our way to an errand. being close to the end of trade, there wasn’t all that much left in the counter. on the counter, however, was a large jar of macarons. such pale, encrusted beauties. when i learnt they were rose and lilac, i was a little bit hesitant, because apart from rose, i am not a fan of floral flavours in food.
i should not have worried. the biscuit was crisp and then chewy, and then all heady rose perfume wrapped up in smooth ganache.
it was so good in fact, that post-errand, even with the sidewalk stools piled up high and the countergirl wiping down the counter for the day, we sweet-talked our way into buying another one.
on saturday, an impromptu and fun excursion with my cousin took a displeasing turn after lunch when we found no cake in the city.
no. cake.
to be precise: we did not want dried-out-from-sitting-in-the-display-case-all-week cake (city center); we did not quite want fancy french moussey gateaux (the rocks); we did not want spongy airline chinatown cake (chinatown). two of us wouldn’t have minded cupcakes, but one of us has an ideological issue with them. so we went our separate ways and in lieu of cake, the kid got her first pair of lace-up shoes: silver all stars.
zoom-zoom.
and we saved the cupcakes for sunday. this is what you get when you rock up to cupcakes on pitt and tell them you don’t need a box for your cupcakes because you are going to eat them right away: a little cardboard cupcake caddy. adorable, no? my zero-packaging plans were derailed, but if i remember to tuck it into my wallet, i will always be ready for a cupcake on the run.
i expect i will always be ready for this raspberry cupcake: moist raspberry cake, and a fat swirl (and then some!) of raspberry buttercream. infinitely pleasing, and gone in four chomps.
