[ this post is to be accompanied by such pictures as:
– a dumpling shaped like a goldfish
– a bowl of minted horseradish and turnip
– a pie swimming (or drowning) in custard
– a cream tea ]
the house is finally quiet. my mother and my sister, dressed in their flowery spring finery, are off at the opera, the child is asleep, and i have before me a cup of almond-scented tea from the neal street tea house in covent garden and an apple cider and cinnamon chocolate truffle from the borough market, south of the thames. you might realise that these are not typical singaporean pasttimes, and that would be because we are living it up in london.
but, hello. i have just reached into the truffle bag, and discovered that in fact, the apple cider truffle is off at the opera with my sister, and i have been left the cardamom and orange truffle. or maybe it is the extra bitter plain chocolate. it does not matter, because they are all divine.
i don’t know where the time goes. well, i do know that the first half of it disappeared into a haze of antibiotics; that tightness in my throat? from the last post? it evolved (quickly) into a demon bug that knocked me over on the train one morning, in singapore, before conjuring up a thick green phlegm and a fever of 38.7. a little over a week later, i’m weaning myself off the cough syrup, still coughing a residual cough.
in the meantime, i flew fourteen hours with a wriggly, sleepless little person strapped to my lap, and then spent three days waking up at one or three in the morning while this little person adjusted to a strange new timezone. fortunately, preparing yoghurt and strawberry breakfast at 2a.m. was only the first of many food adventures to come my way.
so. chocolate truffles at the markets, and little glass pots of fruity french yoghurt and pear and semolina pudding. salmon green curry made at home. dumplings, noodles and bubble tea in a chinatown café. a lamb burger (with a do-it-yourself condiment table) at a streetfair in greenwich. fruit pies, crumbles and lumpy custard from a greenwich pieshop. regional cuisine on the isle of wight, including a really good indian takeaway and not nearly enough clotted cream teas. chinese takeaway back in london. amazing grilled squid at the river cafe(!). a rose petal macaron at laduree(!!).
you have to walk the length and breadth of harrods to get to laduree, and in the hundred metres of sidewalk before the grand, gilt-edged entrance, the air is achingly infused with the scent of sugary donuts. turns out the door to krispy kreme, within the harrods foodhall, is just before the door to fancy french pastries.
but you have already realised, this is not blogging, merely listing. putting a sentence together requires more sleep, and tonight, all cool and drizzly, seems promising. maybe tomorrow (or next week), i shall be able to tell you more.
