ragingyoghurt

Category Archives: trip

3

the days go by, all at once fast and slow, and accordingly we are dilligent and lazy. which is to say, we are doing plenty of nothing.

we hang out at the local playground — just before sunset the previous evening, a small boy practised his trumpet, solo; this morning, three high school kids smoked cigarettes and thrashed about to tinny metal — and we go to muji, and we eat.

yesterday, post-dimsum, we fell into a booth at a japanese dessert cafe and ordered treats all-round. mine was a maccha parfait: from the bottom up, clear jelly, maccha jelly, whipped cream, corn flakes, more maccha jelly, a scoop of maccha ice cream, a swirl of maccha soft-serve, two slices of tinned peach, and a crisp wafer.

(pre-dimsum, we ate too many slices of kaya toast at the kaya toast place in the belly of the local mall.)

posted by ragingyoghurt on 6 February 2008 at 10:21 pm
permalink | filed under ice cream, snacks, trip

7

“it is 34 degrees today,” txted singapore girl, “so aircon is good.” just before noontime, thursday, we met in the air-conditioned wonder of miracle supermarket in chinatown, to stock up on hello kitty rice crackers and green-tea salted-plum candy (and to consider the possibilities of durian mochi), and then we walked a couple of blocks westward to the air-conditioned wonder of mamak.

we were shown to a table in the back, directly beneath the air-conditioner. “it will be cooler here,” said the waiter, but still, it wasn’t quite cool enough to order any of the familiar and comforting numbers on the menu. not today, the sambal kangkong, or the sambal sotong, or a murtabak even, which was available with a chicken or lamb filling. it might have been different if they’d offered a sardine murtabak; back home, the roti uncles fill it with mashed-up fish, straight from a tin, sticky-rich with tomato sauce.

but it was too hot for anything meatier, so i picked something light: the roti bawang, stuffed with slices of red onion. and a teh ais.

the tea showed up first, a beer stein of sweet condensed-milky tea. sweeeet. the roti, when it arrived, came with two curry sauces — a homely chicken curry gravy, and a welcome and excellent surprise of an assam curry hiding little bits of fish.

oh, it was good! the crunchy and succulent just-cooked onions in flaky pastry, the alternate mouthfuls of contrasting curries. by the time it was over, i was sorry to discover that there was no room inside of me for dessert — none of the sweet rotis on offer, or the ais kacang which promised rose syrup instead of a generic sugary flavour. sigh.

so i will be back. it’s great to have found this shiny red restaurant, and its litany of old favourites. it’s only a little bit less great when we think about how much this food costs in singapore.

but here’s the thing — i am in singapore. surprise! me and the kid flew in on saturday, gliding in on a wave of vomit. there are so many things to eat we don’t know where to begin. this afternoon i had a sardine sandwich in the cutest pink cafe ever, followed by a cup of tea and a share of a limonata cupcake, and a chocolate one. i wanted nothing more than to move in.

posted by ragingyoghurt on 4 February 2008 at 10:26 pm
permalink | filed under around town, lunch, trip

10

i had sworn that i would not be eating a single cake once i arrived back in sydney, but today, a whole week since i landed, i walked into zumbo and counterboy handed me a big, fat, welcome-back macaron.

“have you tried this?” he asked casually, before continuing ominously, “you’re not allergic to anything, are ya?”

it was a potent mix of savoury and sweet — truly, savoury and then sweet — with a definite grittiness in the heart of the filling.

“um. is it some sort of thai salad macaron?” i asked.

turns out it was white truffle and praline. of course! that comforting, earthy aroma, heady and musky. i’m sure it would have worked fine on its own. the hidden slab of praline was nice and all… but brain-jarringly sweet. today was the first time ever that i was glad the kid was around to share the macaron; i do not think i would have been able to get through it otherwise.

and not just because i’d had my fill of the damn things while i was eating my way through paris. and not just because i had sworn not to eat cake.

in paris, i ate macarons from laduree, gerard mulot and pierre herme. (in london i ate macarons from yauatcha. well, technically, in london i also ate the pierre herme macarons that i’d bought on my last morning in paris.) the macarons were: salted butter caramel, chocolate, pistachio, passionfruit-basil, ginger, raspberry-chocolate, nougat, rose, pistachio, chestnut-maccha, chocolate-caramel, olive oil-vanilla, white truffle-hazelnut, black truffle, balsamic vinegar, fig-foie gras, pandan, chocolate-jasmin, vanilla-black sesame, raspberry-lychee, saffron-something… and a few others…

i would like to tell you about these, i really would, but i arrived home to a growing stack of emails, telling me about all the work i could be doing, to earn the money to replenish the dwindled reserves, which is sort of what happens when you remember — wrongly — that 1 euro is worth 1.2 australian dollars (instead of 1.6 australia dollars).

no regrets though, as i sit here with my 22 bars of european chocolate and my shiny red foldup shopping trolley bag and my vintage “ivory”-handled bread knife. my jars of green mustards. my sneakers and my comic books.

my three weeks of cake fat.

posted by ragingyoghurt on 22 January 2008 at 9:08 pm
permalink | filed under cake, trip

4

my arms are covered in bruises. perhaps this is how inner turmoil manifests itself, on the outside. the most gruesome one at the moment – since the original matching set on the inner edge of each elbow, from scaling a wall a week ago, faded — is the one with the sharp, slightly blistered burn surrounded by a purple blossom of bruised tissue. that one was from lowering my forearm onto the rim of a pot while boiling pasta, and mysteriously, it does not hurt at all. there are two others, on the inside, and outside, of my upper arm, which i assume came from walking into ill-placed doorhandles, and i do that once or twice a day, so they’re nothing special.

but let’s talk about bruises that matter.

sigh.

just past sunday noontime, we met deborah in the narrow corridor of adriano zumbo patissier, to procure supplies for our luncheon picnic. you may recall, we attempted such a picnic months ago, to herald the spring, and were rained out (or, in, as the case proved to be). despite the steady light drizzle, our summer picnic barreled on; we were defiant!

i’d been thinking about the scuro all week. from the original zumbo lineup, it’s been revived for the december best-of collection. i have no recollection of it in the early days; back then it was all about the macaron. but to see it, this manly slab of flourless chocolate biscuit, and mousse, and layers of assorted caramel concoctions… in my head, it was a dense and sticky thing.

so it was a surprise when we popped open the cakebox in the park to discover that scuro had swooned like a lady. fallen with such force, actually, that it had embedded itself into the passionfruit tart beside it. it was not too warm out, and we had not swung the carry bag, so who knows what happened. perhaps it went insane with desire? the tart is rather ravishing after all.

and ravish it we did. the crisp pastry shell, the rich filling that filled our mouths with a warm passionfruity glow. the vibrant technicolor sunset across the top of it was contained within a barely-there layer of gelatin, but even that was enough to give a welcome, wobbly edge to the passionfruit creme below. this one, deborah had been thinking about for months, and i would say it was not at all a disappointment. deborah?

the scuro was much more delicate than i had imagined, quite light for something so dark. i especially liked the cakey bits, drenched in chocolatey juices, and the very pleasant burnt caramel flavour in the mysterious foamy middle layer. and it did my head in, in the end; i can no longer sit down and eat and endless quantity of quality dark chocolate, without suffering dizziness or a turn in my gut, but with the scuro, i was compelled to keep eating until it was gone.

i will not tell you how we ate it, this collapsed ruin of a cake, but just know that deborah, the kid, and i have eaten together enough times over the last two years that we had no qualms about seeing each other like that. spoonless (zumbo had run out that day). with crude (though genius!) shovels fashioned from the cardboard bases of our pastries.

it was not all depravity, of course. we had real food to start. mine was quiche! and i never order the quiche. but this one had been giving me the eye every time i walked in the shop, and finally i bit. sue, she is called, filled with spinach, goat’s cheese and blueberries.

the pastry was still crisp, and the one real fear i have about quiche filling — that it will be a mouthful of eggy-cheesy-eggy — never materialised. they were serious about the spinach. look at it! a great knot of greenery. the goat cheese was mild, and the blueberries not at all discordant, and i would love to try this again, warm out of the oven, and with a knife handy to make sense of the clump of spinach.

and that, folks, is the last zumbo post for a little while. in a sudden turn of events, i suddenly lucked into a plane ticket to london (and a train ticket to paris). lucky for the 12 hour overnight transit at changi airport, and the freezing cold that awaits me. and lucky, really, for the sister at the other end of the planes and trains and automobiles.

i leave in two days, and i have not begun packing. i have yet to buy me some of that expensive european money, and a piece of beautiful hand luggage, and travel insurance. at least i managed to buy two polypro skivvies at the adventure shop sale yesterday. i still have print deadlines to attend to – just, and the house is a mess. i am so clenchy, and the tightness in my throat, and the knot in my stomach…

but you know what else awaits me? cake. by god, will there be cake. and falafel.

if it turned out to be the kind that’s green on the inside, that would be just tops.

posted by ragingyoghurt on 18 December 2007 at 10:31 pm
permalink | filed under cake, lunch, trip

9

i am leaving for the beach, leaving in too few hours and not quite packed, but i just wanted to put it out there that i think i have more than redeemed myself from the unfortunate madeleine affair of a few months ago. poof! it is gone from your mind.

many cupcakes were eaten today by me and the kid. she’s three!, as she keeps reminding us, and to celebrate, my olds are taking us to the sunshine coast — golden beach, to be exact. we will paddle in sheltered waters, dig moats in the sand, eat hot chips by the bucket (and the same quantity, probably, of ice cream). we will pick strawberries, and maybe see bindi irwin. maybe.

yesterday i discovered that it is possible — just, and only because my mum made dinner and took the kid to the park, so maybe it is not possible after all — in a day, to finish off a print deadline, build a suite of kiddie ikea furniture, and bake a batch of red velvet cupcakes. if you leave the cream cheese and butter out on the counter overnight (and not think too much about the cockroaches that prowl the kitchen in the dark), it will be the right consistency to whip up a bowl of frosting first thing in the morning, for the first birthday breakfast cupcake.

see you in a bit.

posted by ragingyoghurt on 18 October 2007 at 11:34 pm
permalink | filed under cake, kid, trip

2

friday, two fridays ago, it rained and rained and rained. though not while we made our way to waffle on to break fast. i know purists — and monsieur waff — would strongly recommend the plain waffle, adorned with nothing more than a dusting of powdered sugar. but. the waffle with maple syrup is an amazing thing. the air around you tingles with a mapley, syrupy aura, and your teeth go soft. since before we left sydney, i’d been telling the kid about how we could go have waffles in melbourne. she was happy to play along, perched up high on a barstool, with her waffle in a brown paper bag; the waffleman thought it might be easier to eat that way. “are you leaving today?” he asked, because he remembered that we are from sydney. “tomorrow,” we replied. there was a sadness in the air. i was already a regular. “you should move to melbourne,” he said, “you will love it.”

as the kid slowed down at the halfway mark, we folded the bag over, popped it into my backpack, and headed off on another adventure. while the boy made a pilgrimage to the fred williams room at the ian potter centre, maeve and i wandered through the indigenous collection, picking out our favourite shell-studded, feather-adorned, hand-woven satchels; making faces back at the totems; looking for native animals hidden in the dots. there was a tale which accompanied a little family of colourful woven dolls:

a woman was out in the bush looking for food for her children. two men killed her. when they noticed that milk was leaking from her breasts, they realised that she must have children nearby. they found their way back to her camp, where they discovered her two children, and killed them too.

tops.

it was heaps more fun ambling down by the yarra, past the australian poster annual. in the shadow of the circus oz tent and a creaky old ferris wheel. we took a ride on “the grand carousel”, a small scuffed thing with a ring of tired animals jerking up and down and a soundtrack composed of the whirr and hum of machinery.

we walked on: the boy led the way up the green slopes into the botanic gardens. and it was fun for a while, even though it was bitingly cold, and even when it started to rain, because by then we were right by the tropical greenhouse, and i knew that inside it would be warm, if a little moist. the kid finished off the rest of her waffle surrounded by steamy exotic vegetation. and then we stepped outside because we thought the rain was easing.

but it tricked us.

it got heavier and heavier, and i got wetter and grumpier: why was there no place to take shelter? by the time i spotted the visitors’ centre and stomped off towards it, my shoulders were sodden, my hair saturated. i fingered the plastic rain ponchos in the garden shop, and gazed longingly at the fat sandwiches and wedges of cake behind glass in the cafeteria. truly, i would’ve been happy to stay.

but the boy had his sights set on a walk beside port phillip bay, and was leaning out the glass doors in the direction of the st kilda tram. fortunately, i had no such desire to slosh around the outdoors for an unspecified time, so me and the kid caught a tram in the other direction, and headed underground.

there is a cute little boutique in the pedestrian tunnel under flinders street, where cute skirts can be found. sadly, everything on the rack was either an 8 or a 14. so we went next door to sticky, floor to ceiling, wall to wall zines and other scraps of paper, and a desk with badge machines where you can sit and press out your own buttons. one of us came away with a little button with a black cat on it; one of us bought too many zines.

and we climbed the dark stairs back up to the street to find sunlight! and life! and the lord of the fries! twas a lovely picnic indeed, on the tramstop bench, with a crate of hot chips smothered in brown vinegar and tomato sauce, and two tiny forks.

and then you know, one thing led to another, and suddenly, one night later, we weren’t in melbourne anymore. we were in a stone-cold motel room in tumut, discovering that the advertised “free cable in your room!” was three sports channels. even the ones that on the handwritten tv menu were assigned to “lifestyle channel” and “fox-something” (not “fox sport”), had since been switched over to something with a football game on it.

we read the interesting takeaway menu that i’d picked up in reception, for a local chinese restaurant. there was an entire section titled “sweet & sour”.

and really, for a while we considered regional chinese for dinner. but then we thought that maybe a counter meal in a pub, or a slap-up feed in the bistro of the RSL club would be more “authentic”. the tumut bowling club is a big, concrete bunker, the inside of which is lined in spectacular carpet of a glitzy pattern you just don’t see anymore. we followed the corridor around several bends to the packed dining room, and it became clear from the laminated menu on the counter listing such classic australian cuisine as “honey king prawns” and “mongolian lamb”, that the tumut RSL bistro was in fact a regional chinese restaurant, albeit with a small selection of steaks and chips tucked away in the extended menu.

we were not really disappointed, but it was very hard to choose. in the end, we had sweet and sour pork — not as lurid and padded out with pineapple and celery as i’ve enjoyed in other country towns, garlic king prawns, and mixed vegetables with cashew nuts. the order took about an hour to arrive, during which time i tried without success to keep the kid away from my lemon, lime and bitters. and then minutes later — well, maybe 20 minutes; we are not swine — it was all gone.

and now, looking down the barrel of a surprise annual report to be designed in five days, these golden memories of melbourne are flashing before my eyes, taunting me, like a cavalcade of well-fried chips.

posted by ragingyoghurt on 21 July 2007 at 10:15 pm
permalink | filed under around town, boy, cake, kid, snacks, trip

0

two thursdays ago, we walked along the tramline through north melbourne, to breakfast at the queen victoria market. there was a jam donut van parked in the heart of it, and two hot jam donuts with our names on them. there is a hand-lettered sign proclaiming 6 for $4.80, but you are not obliged to make a glutton of yourself. a handy pricelist taped to the window of the van lets you know that 1=80c, 2=$1.60, 3=$2.40, and so on. it was a very long list.

the kid face was all smiles and granular sugar. when she hit the main artery of runny, red jam, she seemed surprised: “it’s like blood!”. i was already onto a fat kransky buried in a mound of sauerkraut. i had asked for double sauerkraut, but when the lady brandishing the ladle asked if this was enough — about five times what you get at those twee german sausage stands at cultural festivals — it turned out that that was the normal amount. wuh!

we wound our way into the city, poking about in some of the shops surrounding the market. so by the time we made it to the larger-than-life-size pixar logo outside the acmi, it was princess maeve in her $2 tiara.

we swanned around the art gallery for a while, and then caught a tram to the prahran market. two markets in one day? well, i was on a cupcake mission. we must have found the crabapple bakery a little past noon, but most of the cupcakes were already gone. “i had a rosepetal one today too,” the shoplady said helpfully, gesturing towards a little tray empty but for a scattering of crumbs. the kid had no trouble choosing; her pink-iced cupcake was also pink on the inside. i hovered for a while, eventually deciding on the chocolate-raspberry cupcake: a mudcake base with raspberries baked in, topped with a swirl of ganache.

the boy had no time for cupcakes. and so, with this fragile package in the crook of my arm, we barrelled on, stopping for a large bag of tiny mandarins, on the lookout for the chocolate stall.

and there it was, three aisles down, monsieur truffe. the frenchman himself was not there that day, but a very hospitable girl offered us truffley treats from the array of samples before her. having already done my truffle dash at koko black, i thought it would be improper to acquire more of the luscious, meltaway beauties. no matter though, because monsieur truffe also peddled a great variety of bars. milk bars and dark bars of varying percentages of cocoa, organic bars, single origin bars, single origin bars with cocoa nibs… i was having a very hard time choosing.

but the shopgirl rescued me, asking what my preferred level of cocoa content was, and then saying, “that’s my range too!” when i told her it was somewhere between 65% and 75%. she recommended a few, and brought out secret samples from the fridge behind the counter. and so i learned that this was wonderful, creamy dark chocolate, not at all like the usual dry and shattery french stuff. before too long i had a little brown bag stuffed with four slim bars. it’s not really hoarding if it’s from interstate, right?

and then it rained. and we went into too many secondhand shops along chapel street, and the boy bought a year’s worth of clothes for $4, $6, $8, and i bought vintage paper coasters from a box out on the street. we were riding the rollercoaster of missed naptime, but a late afternoon cupcake back at the apartment made it all better. for a short while.

getting from north melbourne to north richmond at dinnertime is a trial. the tram you think will take you there would have stopped running, and so you will end up catching a tram to a tram to a tram. the kid will get louder and shriller before the jugga-jugga motion rocks her to sleep on her father’s shoulder, five minutes before you need to get off. but it all works out in the end, because dinner is the biggest banh xeo in the world, somewhere in north richmond.

posted by ragingyoghurt on 19 July 2007 at 10:22 pm
permalink | filed under around town, boy, cake, chocolate, dinner, kid, trip

4

so, wednesday.

two wednesdays ago, i woke up, made myself a cup of hotel tea, and considered the slab of chocolate kugelhopf i’d procured the day before at the monarch cakeshop on acland. my room wasn’t swish enough that it came with a microwave, however there was a column heater in the corner that came in damn handy for a breakfast of warm cake.

i was feeling a little antsy, because boy and kid were due in melbourne at some point in the day, and because boys like to be spontaneous, i had no idea what point that would be. so i checked out of the hotel and went to buy several truffles at koko black. i walked over to the queen victoria market, but it’s closed wednesdays. i caught a random tram and found myself at the casino. i thought maybe i’d look into the window of the prada shop for old times’ sake (god forbid i should actually set foot in a prada shop!), but the whole complex was clad in plywood scaffolding. they were still letting people in though, and it was right after i bought a cone of sweet corn pumpkin ice cream from the japanese stall in the food court, that the call came through: they were half an hour away!

and that pretty much sums up wednesday, because by the time i got the keys to our fancy serviced apartment on the edge of the city, and met kid and boy, and distributed welcome gifts of fruit bun and poppyseed danish, it was storytime, and then naptime. for me even. two days of walking around doing plenty of not much sure takes its toll.

afterwards there was a twilight stroll through gentrified laneways, and cheap chinatown noodles. and then i felt a duty to steer the proceedings in the direction of the trampoline store across the road — truly, they are everywhere — because the previous day, i had seen on the wall of the fitzroy shop, a poster with a caterpillar on it (the segments of its body were scoops of gelato) which said that people shorter than 90cm could get a free kid’s cone. (so, and, dwarves?)

and so she did. pink.

posted by ragingyoghurt on 18 July 2007 at 9:51 pm
permalink | filed under around town, breakfast, cake, ice cream, kid, trip

3

two tuesdays ago, i woke up in my hotel room in melbourne with a mission. i had to find the waffle place for breakfast, and then i had to be at acmi at ten, when the doors opened, to buy me a ticket to the pixar exhibition.

the waffles you might have already read about; the pixar show — well, by the time i waddled my waffle-laden ass over to the hideous yet brilliant federation square, there was a short queue at the ticket counter. yep. first day of the school holidays (they’re closed monday), and there were munchkins everywhere.

the three or four large rooms crammed with concept sketches, colour studies and clay models made me feel, alternately, awe and revulsion (awe towards the pixar artists, clearly, and revulsion at how i had squandered my life away and never did any drawing). there were touchscreen video kiosks scattered throughout the exhibition — ingenious foldy things that could be adjusted from full-height vertical to how-low-can-you-go? did i mention there were children everywhere? — video kiosks, before which you could stand for many many minutes (hours?) if you were so inclined, to watch behind-the-scenes everything on pixar productions. and then there was a zoetrope.

oh. my. godddd.

there’s this small, dark room, right, and in the middle is a carousel of toys from “toy story”, engaged in all manner of acrobatic activity. it’s kind of interesting, this dimly-lit tableau of colourful little statues going around and around… and then the strobe lighting kicks in, and the music, and it’s the most amazing thing ever (4.2mb mp4, as documented by this guy). i went back in three times. kids everywhere.

so that sums up the pixar show for me: 3D “toy story” zoetrope. quick! go! you have until october.

and then it was lunchtime. i got a passout just in case, and guess what! went back to waffle on and joined the immense lunchtime queue for freshly-baked baguette sandwiches. truly, the man takes them out of the little oven behind the counter, splits them open, and fills them, still steaming, with such things as salty butter, ham and pickles, if you, like me, ask for le parisien. and if you do request le parisien, he will ask if you want cheese in it as well. “you will like it, i promise. it is very good gruyere.” it was. the whole unwieldy baton.

i tore bits off, salty-melty, as i walked up flinders lane, and then i devoured the rest of it sitting in the sun in fitzroy gardens until the lunchtime tree loppers cut short my reverie, sending a gust of sawdust my way. but no matter: it was time to cross the street to craft victoria, to see the scarves. so many scarves, and what’s the definition of a scarf anyway? i’ve been curious about learning how to knit, and now i see that if i stick to scarves, i may not need to.

i did a quick jaunt back up brunswick, to see if the shop i really wanted to go to was open (it wasn’t; they were renovating), and it turned out to be sunny enough that i could sit outdoors — in melbourne, in wintertime! — and have a cup of gelato.

here’s the thing: maybe you walked past trampoline yesterday, while poking ’round fitzroy. you might have even popped in briefly, just to see what flavours might lie waiting in the metal troughs. “chai latte” might have caught your eye, and probably “berry pavlova” — a bright pink concoction studded with uneven chunks of broken meringue. but you were sloshy full of lunchtime soup, and besides, there was no-one at the counter. today is a different story: with only a ham-and-cheese baguette under my belt, and two helpful youngsters behind the counter, i came away with a double dose of “chai latte” and “caramel pear”. the former had not much tea flavour, but the spices were intense and true; the latter was creamy and smooth for a sorbet, and had a sweet, dark caramel syrup running through it. dee-licious.

i caught a tram back into the city, and as i passed my stop on collins street, it occurred to me that i could ride all the way to the end of the line, because really, what the hell did i have to do? and so i found myself in st kilda. strolling aimlessly, with purpose, looking in windows, being seduced by those acland street cakes (and another trampoline outlet!).

“chocolate kugelhoph… now available in slices” said a hand-lettered sign. it comes in a large pan, and the surly countergirl will cut you off as much as you want. turns out i wanted $3 worth; it would do fine for breakfast.

and then the sun began to set, and i could’ve done that thing where you walk along the bay and see how quick the sun can drop away… but i had a movie to get to. back in the city, i was just in time for [mutters, lips unmoving] “blades of glory“. me and… well, at first i thought i had a personal screening, but then two, and then four, and by the end, no more than twelve, and will ferrell. it was no worse than i expected, and there were larfs to be had; just enough good stoopid fun for $8.50.

after, walking through chinatown and not being able to decide which noodle joint would be better than the others, i turned the corner onto lonsdale, and stumbled upon the international cake shop, right where i last left it years ago. glistening greek pastries called to me, like sirens, i tell you. once i was inside though, it became clear that i would have to break the perfect wheel of spanakopita sitting behind the glass counter. it was salty and good, and the tea service was not without charm.

the night was quickly crashing to a close, and the cakes behind glass — all manner of shortbread, filo, gateau, syrup-soaked temptation — put their best sides forward. i picked the chocolate sandwich sponge slab decorated with piped icing (over a golden semolina cake) and decided later, back at the hotel, that it was a slightly stale mistake. tchk.

i never made it back to see the pixar zoetrope.

– – –

one tuesday ago, i went to see “transformers“. wah!

posted by ragingyoghurt on 17 July 2007 at 3:22 pm
permalink | filed under around town, at the movies, cake, dinner, ice cream, lunch, trip

11

waffle interlude…

i found the waffle place — waffle on — right by the subway entrance on degraves street. it was a little nook and cranny, cosy red and warm. i ordered a waffle, plain, and a hot chocolate. “chocolat chaud?” confirmed the proprietor, while indicating that i pull up a stool to the high counter in the corner.

not too long after, he whisked this suger-dusted beauty down before me. there were wispy strands hanging off it, that i took — with a lurch — to be hair, but it turned out to be threads of caramelised sugar. i broke off a corner and nibbled at it, and was immediately won over: satisfying crunch gave way to chewy inside. this wasn’t some common variety of flluffy waffle that you could just shove into your mouth and swallow. i tackled it slowly, all its burnt sugary bits, stopping every now and then to answer a question — “c’est bon?”, or to learn a bit more about the man and his waffles:

lived in sydney — left sydney — doesn’t miss it — ran a cafe in darlighurst — le petit creme — ran with the victoire crowd — doesn’t think much of fluffy americain waffles — imports his beet sugar from belgium

and then monsieur waff, he brought me my hot chocolate. ah, merci!

posted by ragingyoghurt on 16 July 2007 at 1:28 pm
permalink | filed under around town, cake, chocolate, trip
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