ragingyoghurt

1

i finally went to see the tezuka exhibition at the art gallery on wednesday night, after a good day of shifting bits of text around the page. balance, right?

all those tiny, perfect, original drawings — page after page, yellowed with age — of astroboy and kimba and the other creations of a forty year career. the brush marks of still-white paint, drawn over with corrections. it made me want to weep, or draw. either.

i was wilting and hungry halfway through, so i went down to the gallery cafe and ordered chai: no longer listed as “chai latte” on the menu, thank god, and no longer delivered in a picardie glass. it came in a fat little teapot; pretty good tea service for three bucks. the sun had gone by then, on late-opening wednesday, so i sat at the counter against the big window, feeling the evening chill come through the plate glass. and i had to draw it, this perfect teapot. the priapism, sadly, is all my fault.

at a home decor shop yesterday, as i flipped through my notebook for window measurements, the shopgirl pointed at my drawing. “that’s really good,” she said, “do you do art?”

“um, sort of,” i said. i told her about astroboy and how i was compelled to draw after.

“i used to do fine arts,” she said, “but then i realised that there’s no money in it, and i would prefer to do something for people who told me what to do, and then paid me. so now i’m studying design.”

“that is so weird,” i said, “because i studied design, and every now and again, i think that i should be doing art, like drawing or printmaking.”

we talked about art schools. she gave me a price on roller blinds. it’s always PMS368 on the other side.

posted by ragingyoghurt on 13 April 2007 at 10:53 am
permalink | filed under around town, drawn, drink, shoping, werk

2

my father called the other morning.

“what are you doing?”

“working…”

“oh, that’s good!”

“hmm. you say it’s good, but you don’t know that the work is stupid, and the pay could be better.”

“then you are undercharging. you need to charge more.”

“but when you work for a non-profit organisation, you can’t charge normal, commercial rates.”

“then you can’t always work for non-profit organisations. don’t you want to work for a real company?”

“wellll. if i worked in a commercial setup i wouldn’t be able to stay home and look after a kid all day.”

“ah. you have a point,” he said, then, “where is the kid?”

“she’s gone on holidays.”

“what!? so why aren’t you there with her?”

“um, because i have to work?”

“but don’t you miss her?”

“no.”

“what!? why not!?”

“because, when you spend 24 hours a day looking after someone…”

“ah. i see.”

“and i have so much work to do. i mean, it is tricky to balance the work, and the kid –”

“that’s what life is all about, finding the balance.”

hungh.

another ridiculous thing i encountered earlier this week are the all-round party spoons from jamie oliver’s “easy entertaining” range for royal worcester, marked down at the david jones easter sale from $30 to $15. for six “oriental spoons” in a box. the catalogue pictures shows nine, which means a box and a half. (why do people serve food in these soup spoons anyway? why don’t they stop??)

don’t they know you can go to any chinatown supermarket, walk down the kitchenware aisle, and avail yourself of as many of these spoons as you care to, for about 70c a piece? maybe a dollar for one with a finer finish. the trendy homeware stores do the same trick with bamboo steamers: $30 for something that will cost you $5 at a neighbourhood “ethnic” shop. what has multiculturalism achieved, if not to bring affordable cooking utensils to the general populace?

ri.di.culo.us.

posted by ragingyoghurt on 13 April 2007 at 7:24 am
permalink | filed under grumble, werk

14

ladies.

there is a tiny shop next to the pub across the road from the supermarket in balmain, where, up until quite recently, you could buy orthopaedic footwear or health socks or heart moniters. to be honest, i’m not even certain that this is what the shop used to sell, because i never looked too closely. and then it closed, and the shopfront was all boarded up, and a couple weeks ago it seemed like there was a flurry of dusty shopfitting going on, but i didn’t give it too much thought beyond, “ooh, they’re putting in a counter. i guess it’ll be a cafe.” because of course, balmain needs more cafes.

this afternoon as i barrelled past with a hessian bag of groceries on a shoulder and a crate of nappies under an arm, i registered in my periphery a vision in pink. in the shop window, it seemed that biscuits — bright pink biscuits — had been attached to a wire frame in the shape of an egg. it was a large three-dimensional egg, and there were yellow chicks about. as i got closer (and closer!), it became painfully clear (o exquisite pain!) that the biscuits were actually unsandwiched macaron halves. [edit 11/04: and also, i have just walked past again to have another look, and what i had originally thought to be yellow chicks are actually yellow macarons, painted with bold black stripes, and sandwiched with wings! bumblebees!]

i peered through the window, and was momentarily confused, because there appeared to be only a single pastry in the display case inside. but then curiousity got the better of me and i entered, to discover that the counter running the length of the shop (more of a corridor, really) did hold a small selection of rather lovely-looking little cakes after all. no macaron though; perhaps they had all been used up for the window decoration. perhaps, like the rest, they had sold out in brisk holiday trade?

a cute italian boy ran the shop. he had a little steel dumbbell through his eyebrow. “do you make all this?” i asked. he did: cakes, tarts, viennoiserie, chocolates, and perhaps… macaron. the name of the shop is adriano zumbo. that’s him.

i asked if he made macaron regularly. he said that he did, just not over the holiday weekend, and that every day there would be two flavours for consideration. and did he make exotic flavours too? yes, occasionally. he said that macaron didn’t seem to be as wildly popular in sydney as they are overseas. it’s the new cupcake, i said, and also no-one really sells them here. there is the lindt shop, i said. he retorted, as though it were a bad thing, that theirs are mainly chocolate-based. and then i told him that i used to go to beb on broadway, but they seemed to have closed their shop. he looked surprised, and pleased, briefly. he said that when he goes to france, he eats nothing but macaron, they are so good.

the walls of the shop are grungy, painted mute colours over brick. the floor is recycled wooden floorboards, polished to a golden sheen. [edit 20/04: the other wall is recycled wooden floorboards, polished to a golden sheen. the floor is polished concrete, painted red.] the counter is plain white, topped — jewellery-shop-style — with a clear display case. from this case i bought his last envie: a tart of raspberry and dark chocolate ganache (the pate sucree is crisp and fine, the filling is lush and smooth with tart, squishy raspberry surprises all the way through). and for good measure, a raspberry-dark chocolate truffle (might have to leave this one until tomorrow). all for a little over $6.

if you catch the 442 from town hall, you could be there in under 20 minutes.

posted by ragingyoghurt on 9 April 2007 at 9:03 pm
permalink | filed under cake, chocolate

3

now that i have cleaned the random stuff off my office shelving, my little collection of… other stuff finally has a new home. now i can see it when i sit at my desk. well, how else will i force myself to take eye-breaks?

chinese kids and watermelon pincushion, assorted unazukin, and two froggy tape dispensers with frogstyle printed sticky tape. hey! stop rolling your eyes and uncurl your lip. this stuff is gold!

sonya’s matchbox project is pretty cool too. (and pretty!)

posted by ragingyoghurt on 9 April 2007 at 8:35 pm
permalink | filed under misc

1

so i was talking to my aunt on the phone over the weekend, and when i mentioned that i had the house all to myself, she became quite concerned. “you musn’t forget to eat,” she advised. i may have laughed out loud. and then i told her that i had made wontons the night before, and i had a brown bag full of bagels.

high on the carb rush from our saturday bondi bagelthon, deborah and i returned to the city and trawled the aisles of harris farm at broadway, coming away with such treats as a quarter of a cabbage, a tray of oyster mushrooms, a bag of bean sprouts, a punnet of strawberries, a wedge of peppery pecorino, two ruby red grapefruit and a bag of small salty pretzels.

for the premium sweet and salty snack, the pretzels will be dipped in lindt 70%. rather than, y’know, the easter clearance chocolate i pounced on in the shopping centre foyer: a kilo of quality milk chocolate for $10… but that is really a story for another time.

the mushrooms, cabbage and sprouts went into the inaugural homemade saturday night wonton noodle soup (mushroom broth), and made me very happy.

the strawberries, i am eating right now, after my third pork fried rice dinner since friday; there was a lot of pork mince leftover from my wonton-making exercise. but last night saw an addition of shredded cabbage and bean sprouts, and tonight, lovely, crunchy, greeeeen celery.

i discovered this afternoon, that my local supermarket sells individual wands of trimmed celery! this is perfect, because no-one else in this house eats celery, and anyway, a whole bunch never fits into my crisper drawer. at $3.98 a kilo, three batons cost me all of 67c. sliced finely and fried with minced ginger and garlic, it was a delicious addition to an already satisfying meal.

who doesn’t love fried rice?

posted by ragingyoghurt on 9 April 2007 at 7:35 pm
permalink | filed under chocolate, dinner, kitchen, shoping

5

in between our morning tea bagel and our lunch bagel, deborah and i popped into wheel and barrow, where everything was beautiful — especially those clear ice-cream glasses in the shape of ice-cream cones — and where we didn’t buy anything.

at one point i positioned myself directly behind a narrow shelf so i could surreptitiously photograph a beautiful test-tube filled with beautiful pink dragees. it didn’t work though, because a sales assistant pushed through with a large box of something that she had to stack onto that very shelf i was standing in front of, right at that moment. after she’d returned to the counter, we heard whispers wafting over to us: “…taking photos!”

three seconds later another sales assistant appeared at my side. “what are those pictures for?” she asked, not rudely, but not offhand curiously either.

i paused. and then i shut off my camera. and then i said, “actually, these are for my own amusement, because i found a cockroach in your dragees!”

i handed the tube over, and she might have recoiled. “well. i think i will dispose of these,” she said, reaching for them finally, “and normally, we don’t allow photographs.”

why did i stop listening to spiderbait? this is just great.

posted by ragingyoghurt on 7 April 2007 at 11:02 pm
permalink | filed under around town, shoping, soundtrack

6

what’s this? three posts in two days? surely this means that that harpie of a book project i was working on is safely ensconced at the printers, being teased and bound into its silky-sheened covers… but, no.

after postponing the launch date for a fortnight to give us more time to work on it, it became clear that “us” meant “them”. “they” who, after i gave them a stack of PDFs for proofing a week and a bit ago, promised daily that the amendments would be sent back tomorrow, then tomorrow, then monday, then tomorrow, then tomorrow, then tomorrow, then this afternoon, no, tomorrow, no no, this afternoon. so finally on thursday it landed with a thud, as only an 11-page word doc can, detailing changes, additions, suggestions to move a single page to somewhere else in the book where there is already something else, and an even better suggestion that because they had to remove a pictorial page i could perhaps add some pages at the end where more pictures could go. hmf.

so i did the sensible thing of course: i ignored it. and gave myself the day off. this was possible because friday morning, a little before five, the boy took the kid — slumped still asleep on his shoulder — away for easter holidays, in the country, with his olds, for an unspecified period of time, but most probably at least until wednesday.

W H O O P.

so i blogged for some hours. and i went up the street in the drizzle for a paper and some magazines, and i sat on my balcony drinking hot chocolate and eating hot buttered cross loaf. then i blogged for some more hours. and watched four episodes of season two of “carnivale”, rented the day before for the bargain price of $3.50 for the entire six-disc set.

then i made wontons, which is something i’d wanted to do since i read of helen’s wonton frenzy. truly, it was as easy as she said, and why have i not done this sooner? the only hiccup came halfway through the wrapping: i had dealt with exactly half of my filling of organic pork mince, water chesnuts, straw mushrooms, garlic, soy sauce, white pepper and minced garlic… when my wrappers ran out! i guess helen’s packet of wrappers must have been twice the size of mine, and when i read the empty packaging again, there it was: 34 pieces. who the hell gets all geared up squishing minced pork through their bare fingers, and then makes only 34 wontons?? ridiculous.

i wasn’t up to re-refrigerating the bacteria-infested remainder until i got more skins, so i tossed it into my wok with a tub of leftover rice, and voila! instant pork fried rice dinner! which wasn’t very good friday of me i suppose. i made up for it by staying up much too late and watching that jesus movie on tv.

this morning, i found myself awake just after six, so i cleaned the house. i have a clean house. so maybe it’s not the same as if my mum had cleaned it, but spray and wipe was involved, and a vacuum cleaner, and several large garbage bags. by ten, i was freshly scrubbed, waiting for deborah to show up: we were going on a bagel hunt.

she’d mentioned these really good bagels that a colleague kept bringing her, and then there was a story in the paper, and a one-off easter weekend saturday opening, and it all came down to us on a train to bondi junction, finding the great bagel and coffee company right there in the pedestrian mall, and splitting an everything bagel with a generous spread of smoked salmon and dill cream cheese: cream cheese, into which had been blended smoked salmon and dill. we ate it, so happily, sitting just in from the rain, with paper cups of steaming english breakfast tea. then we went back in and between us bought 18 bagels to go.

except we didn’t. well, the bagels didn’t. the counterboys were kind enough to hold them for us, while we explored the westfield behemoth across the road. after a few hours of great consumer restraint, we went back to pick up our bagels, and pretended for a little while that it might maybe be a little bit too crazy if we sat down to bagel sandwiches for lunch. our restraint is no match for bagels though, so there we were:

“i think i’ll get the pastrami one.”
“mmm, yeah, i think i might too.”
beat.
“unless…”
“we order two different ones and split them?”
“yeah!”

it helps to talk things through sometimes. the pastrami one, for which we chose a rye bagel, comes with sliced pickle, tomato, lettuce and mustard. they put the pastrami on steaming, but if you sit outside on a rainy autumn day, and decide that you want to save the pastrami one for last, it will be stone cold. but tasty. so tasty. tastier, though not necessarily better, than the turkey one, on an onion bagel, with cranberry sauce, avocado, brie and sprouts.

posted by ragingyoghurt on 7 April 2007 at 9:38 pm
permalink | filed under around town, kitchen, lunch, werk

0

the kid was drawing circles with dots in them the other day (“biscuits!”), when i said, “why don’t you draw a hot cross bun?”. she only paused long enough to look at me like it was a really good idea before she went on to draw bun after bun after bun. three pages of them in fact, until she got bored and wandered off. illustrated food blog? it’s a cinch!

how is it easter already? well, ok, only good friday, but it was only last friday that i discovered the hot cross loaf at bourke street bakery and promised that i would return for it. by wednesday, it struck me that it was only a couple days away from the easter weekend, and after that… who knew if hot cross loaves would still be baked. after all, bourke street bakery is not a link in a chain of franchise bakeshops who churn out hot cross buns all year ’round.

after an obligatory hour spent with the ducks, geese, pelican and playground at victoria park, we arrived at the bakery on the stroke of lunchtime. i had never registered before if it was set up to eat in; other times i had only stood just inside the narrow doorway for as long as it took to order a takeaway loaf or tart. but yes, there is a single corner table, which might seat four snugly, and if you have an extraordinarily long torso, there are also three stools at a counter mounted so high up the wall that it came up to my chin.

all seating will be free if you arrive at an early hour as we did, but if you spend too many minutes trying to choose what you might like to eat (as i did), the corner table with the sensible seating will be taken, and you will be forced to perch on one of the bar stools. when maeve sat down, the counter was t h i s far above her head.

but so, the choice, enormous! i knew there were delicious sausage rolls (a few years ago i had the lamb, harissa, almond and currant one, and this time, eyeing the pork and fennel — there is also a chicken option — i went with the lamb again. the pastry so flaky and buttery! the filling so flavoursome and crunchy with chopped nuts!), but there is also pizza (ready-made, cut into slabs) and panini (the kid chose roast pork with coral lettuce and mayonnaise on a herby-oniony roll).

by the end of lunch, we had migrated to the corner table after the original inhabitants vacated, and there was a good two thirds of pork sandwich leftover for my lunch the next day. also, maeve had endeared herself to the countergirl to the extent that she offered me anything in the window in exchange for the child. my eyes darted to the chocolate tart, but in the end, i paid my $5.50 for a hot cross loaf and we skipped outside to the bus stop where we waited quite a bit over half an hour for the every-20-minutes service back home.

earlier in the day, in the treasure trove that is the discount-stickered upstairs shelvery of gleebooks, i had found “candyfreak“, which is self-explanatory, really, and an appropriate read for the choc fest that is the easter holidays. [of course, you could argue that chocolate is not really candy, that it is a whole different (and better) entity, which it is, but yeah, maybe next time.] there is a front-cover endorsement from amy sedaris, and a blurb about the author, steve almond, being “the dave eggers of food writing”, and the dust jacket itself mimics the silvery foil of a candy bar wrapper, so clearly this book (published in 2004, two copies left at gleebooks, $14.95 reduced from $44) is like, waaay cool. we shall see; i’m only up to chapter two, and steve is still talking a bit more about himself than about candy… and i never really could get into dave eggers anyway. but i have skipped ahead, just right now, and there is a visit to the necco factory, whose outlet store annex in boston i visited with my obliging sister several years ago.

[ sighs wistfully ]

we pass like ships in iChat.

posted by ragingyoghurt on 6 April 2007 at 10:43 am
permalink | filed under around town, bookshelf, kid, lunch, nellie

5



[ all art in this post by dinah diwan, from “the ethnic paris cookbook” by charlotte puckette and olivia kiang-snaije ]

a couple of weeks ago, the fedex man showed up at the door with a package for me. it was a copy of “the ethnic paris cookbook“, from the good people at dorling kindersley. i was surprised, and pleased, because it had only been a week or so since i replied to a mass-emailed offer of a copy to review. who doesn’t like DK? with their range of educational books, illustrated with copious deepetched photographs? a favourite pastime was flipping through any of the DK travel guides until i got to that double-page spread in the food section, showcasing a deepetched array of that country’s national cuisine. mmm… spatzle…



“the ethnic paris cookbook” is certainly lavishly illustrated, but with actual drawings. [who doesn’t like an illustrated food blog? maybe one day i could become one, but for now of course, you can go to lobstersquad.] the slightly naive (deceptively so), very charming, incredibly detailed artwork by dinah diwan distinguishes the book from the rest of the pack: ink drawings painted vibrant colours, collage, and rubber stampage run the gamut from raw ingredients, to instructional diagrams, to finished product, to paris streetmaps and shopfronts.



there’s a lot packed in. the book purports to “focus on the ethnic influences on paris’s haute cuisine”, and brings together recipes from a diverse range of cultures, grouped into: morocco, tunisia and algeria; vietnam, cambodia, laos and china; japan; lebanon and syria; cameroon, senegal, the west indies and the caribbean. phew. but how does this make it a paris-centric book, and not just one that represents any city with an enormous migrant population, like, um, sydney? here, we can easily (from the city, at least) catch a train and within not too long a time (fingers crossed), experience any one — and quite a few more — of the cuisines listed. maybe even some of our best friends are…



well, for one, thailand doesn’t feature (though there is a recipe for green papaya salad), but see, aside from recipes (over 100 apps, mains and desserts) and mini-essays on key ingredients, the authors have included reviews (and addresses) of the parisian restaurants (and pastry shops and providores.) which examplify these disparate cuisines, as well as stories of the individuals to whom recipes have been attributed. there are brief histories of the various ethnic communities within the city — the chinese in france, for example — and overviews of today’s streetscapes. in a small section titled, “japanese grocery stores in paris”, they list three, and then go on to say that “because these grocery stores are quite expensive… many japanese now shop at korean grocers in the opera neighbourhood or in the japanese section of chinatown supermarkets”. truly, insider information.



and so, why a whole chapter devoted to japonisme? i think the answer would have to be the maccha macaron. japan and france, food, fashion and art, they have this thing going, non? in fact, there is no recipe for green tea macaron in the book. there is, instead, a recipe for black sesame macaron, and given my brief, confusing history of macaron-making, i shall be giving it a miss. however, after i procure a madeleine tray this weekend, i will give the green tea madeleines a go. watch this space.

also tucked away in the japanese dessert section, a sweet little tribute to chocolate and zucchini.

i really do like the japan chapter, mainly because i’m that way inclined, but there is more from the book that i would try: beet salad with harissa (tunisia), banh xeo, finally (vietnam) — there’s also a recipe for banh mi, but holy moley, have you seen santos’ lobster banh mi? she wins!, beef and okra stew (cameroon), grilled chicken with garlic sauce (lebanon)… or actually, maybe, just maybe the tabbouleh sorbet.



[ it looks like “the ethnic paris cookbook” is only published by DKUS for now, but of course, is available all over the internet. ]

posted by ragingyoghurt on 6 April 2007 at 5:40 am
permalink | filed under bookshelf

5



my breadbin is a large pink enamel trough (enamelled pale buttery yellow on the inside) with a wooden lid for slicing bread on (though i have not done so). i would not be surprised if it suddenly twisted itself up into a horn of plenty, because this is what it holds:
– 1 loaf of sourdough soy and linseed
– 2 blueberry bagels
– 1 muesli cookie
– 1 dark chocolate sour cherry cookie
– a bag and a half of japanese rice crackers
– and the last couple of slices of supermarket bread, several days old, on which i am now waiting to develop those furry green clumps of mould before i put them in the bin.

there would’ve been a macaron (or two. or three!) in there as well, but… well, you shall see.

yesterday was a busy day. before our 12.30 lunch date, we had already made acquaintances of the waterfowl (and single displaced pelican) on the victoria park pond; gone on everything at least once in the park’s playground; and handed over $4 for the muesli cookie at toby’s estate — well, it is a pretty good cookie, large as a small bun, moist, packed full of brown sugar and wheaty bits and a harvest of dried fruit. after some hijinx in the shoe aisles of kmart, we bought two pairs of boots (child size 6) for the coming winter, and then settled in at tomodachi with deborah, for agedashi tofu, sashimi salad, and an assortment of exotic maki from the sushi train. a sizeable feast, though i think the kid came away best of all, having charmed herself all the cherry tomatoes in the salad, and more pieces of salmon sashimi than you’d think a two-and-a-half year old would want.

midweek, leading up to lunch, we had already discussed dessert. words like “macaron” and “chocolate tart” were bandied about the ether. beb patisserie on broadway, as you know, does a fine line of exotic macaron, and across the road, the bourke street bakery satellite beams you a full range of sweet tarts. alas. our worse fears were realised as we arrived at beb: those “for lease” signs i thought i’d seen whizzing past on the bus a couple weeks ago, they were indeed pasted up on the cold glass windows of the dark little shell. all the shop fittings were still there, but the sign on the door, unglamourously askew, said “CLOSED”, even though the list of times posted right next to it indicated that it should be OPEN.

we grieved only the briefest moment before turning on our heels and crossing the street. at bourke street bakery, the chocolate tart beckoned, but after picking a sourdough soy and linseed loaf (eschewing the hot cross loaf — a gigantic, craggy hot cross bun, which sounded very warm and spicy from the handwritten description, and which i will no doubt return for one of these days before easter, and make into slices of very buttery fruit toast) i found i no longer had a longing for dessert. the chocolate cookie, a sizeable disc of chewy black packed with chewy sour cherries, was almost an afterthought (but of course i had been thinking about it ever since the plan for lunch had been hatched).

and so that is why my breadbin is packed to capacity.

[ the blueberry bagels (by bagel house) were already there. i bought them at the supermarket on special, but for the last few weeks i have been seeing a bagel house cafe slowly take shape on darling street. i must investigate further. ]

posted by ragingyoghurt on 31 March 2007 at 4:51 pm
permalink | filed under around town, drawn, lunch, snacks
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