the first thing counterboy said to me as i stepped into zumbo this morning was, “why haven’t you been blogging?”. to which i might have mumbled something about being busy. i dunno.

i don’t remember so much of last week. i know there was a crazy deadline that had lurched and hiccupped over the weekend, and then into the week itself, where corrections and adjustments were still being made an hour before it was due wherever it was going. and then a large bunch of flowers showed up on my doorstep the following evening. and then, um…

i met my aunt for a devonshire tea in a foodhall in chatswood, where the scones were warmed in the microwave before being plonked on a plate with two little squirts of cream-in-a-can and two tiny foil-sealed packs of kraft strawberry jam. that’ll learn us to get scones at a muffin place, although really, the scones were the best thing on the tray. she paid for morning tea, as she is wont to, and then she paid for dimsum as well. and right at the end, she handed me a box of home-made yam cake. good value, my aunt.

i met a friend (really, my sister’s friend) for brunch in newtown, and although i couldn’t persuade her to have tacos at 10am (plus, they weren’t actually open yet), we didn’t do too badly at the cafe across from the cinema, with buckwheat pancakes, coconut-infused mascarpone, maple syrup, and half the fruit in a small greengrocer. oh, and a side of bacon. she is from singapore; we spoke singlish. it was great.

i became addicted to the pre-packed exotic mushrooms at harris farm. shiitake, enoki, shimeji, and oyster mushrooms, quickly sauteed in sesame oil with rather a lot of chopped garlic and whatever asian greens are handy, poured over jasmin rice — what a dinner it made… twice! i had it first with flowering choi sum one night, and then addressed my addiction head on by buying more mushrooms to have with broccoli and baby buk choy soon after). you don’t need any more seasoning than a spoon of sea salt: the mushrooms flavour everything.

i went to the organic markets and bought just short of half a kilo of salty french-churned butter.

i found myself stepping, too casually, too often, into the jewelbox that is adriano zumbo: a mandarin macaron one day, a brioche stuffed with custard and mixed berries the next. or was it both on the same day? and another the next? i lose count.

oh! also, my sister got married, not that you’d know, since she hasn’t been blogging either.