ragingyoghurt

posted by ragingyoghurt on 27 November 2007 at 9:32 am
filed under cake, drawn

wow. the time sure goes by.

and it’s not that i’ve got nothing to say. in fact, my camera is full to the brim of past eatings, and my head is soft with trying to figure out how to tell you about those slivers of chocolate with a saltwash on the underside.

!

i’ve completed my last session of comic artist rehab, a milestone of mixed emotions because i feel generally good about this handful of strips and the potential to keep going in this direction… but now that the deadlines are done with, i know i just won’t get any more comics drawn for a while. finishing up rehab means a freed-up pocket of time that i can squander away on the internet once more, with no regrets.

which will be good for the blog i suppose. um. though not right at this moment.

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5 Comments

  1. belle
    Posted 27 November 2007 at 1:42 pm | Permalink

    Please tell us about the chocolate. Was it Cha Cha Cha? That chilli chocolate was hot!. I had to give it away (after licking the salt off first). BTW, your comics were great. Good effort. Now get back to blogging. Please?

  2. ragingyoghurt
    Posted 27 November 2007 at 1:53 pm | Permalink

    it was the cha cha cha! who are you, mysterious and knowledgeable lurker? ;)

    and someone accepted the cake after you licked it? don’t they know the playground rules?

    blogging will resume shortly, honest!

  3. belle
    Posted 27 November 2007 at 3:02 pm | Permalink

    Ha, sprung! I too am a Zumbo fan. I’ve started printing my pics of his cakes and putting them in a little album. My boyfriend (who happily eats licked cake) thinks I’m loopy.

  4. ragingyoghurt
    Posted 27 November 2007 at 3:23 pm | Permalink

    welllll… who am i to say who’s loopy. but an album! :D are you on facebook? there’s a zumbo group, you know.

  5. belle
    Posted 27 November 2007 at 4:50 pm | Permalink

    Not on facebook. It seems a bit ‘young’ but I’m probably showing my age. There is a blurb on Zumbo in today’s SMH Good Living. They call it ‘Sydney’s most spectacular patisserie’! That album of mine may yet be worth something one day…

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